January 17, 2020
Nearly half of all cancer cases are believed to be preventable. Research shows that following a healthy diet can play a role in preventing cancer and improving overall health. Oncology nutritionist Jill Hamilton-Reeves, PhD, RD, LD, explains the connection between nutrition and cancer and shares healthy foods and resources for cancer prevention.
For more information on food and cancer prevention, visit the American Institute for Cancer Research.
Nutrition and cancer prevention
Learn more about the foods you can eat to reduce your risk of developing cancer.