Recipe: Honey Almond Flour Muffins

Swapping almond flour for traditional wheat flour in this recipe is an easy way to make a delicious, gluten-free muffin that your whole family will enjoy.

• 1 cup blanched almond flour (not almond meal)
• 2 large eggs
• 1 Tbsp. honey
• ¼ tsp. baking soda
• ½ tsp. apple cider vinegar

1. In a medium bowl, combine almond flour and baking soda.
2. In a large bowl, combine eggs, hone and vinegar.
3. Stir dry ingredients into wet, mixing until combined.
4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan.
5. Bake at 350 degrees F for 15 minutes, until slightly browned around the edges.
6. Cook in the pan for 30 minutes.
7. Serve with butter and fruit preserves.

Recipe adapted from Elana's Pantry Blog.